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"Wine at Harvest Time" 

 

Our ovens have become the hearts of our homes again. Their moist breath steams the windows opaque as we bake the savory goodness provided by this year's harvest. But what wines to choose with these richer, heartwarming dishes? The lighter, Mediterranean styles of wine we depend upon in summer will surely be lost in the seasonal forest of bay leaves and peppercorns.  

Fear not, my Friends! On Wednesday, October 12th at 6 p.m., Kent Harrigan will host our second wine seminar, "Wine at Harvest Time". Make the transition from summer's sun to the oven's warmth with the perfect wine for the occasion. Be it fresh game or vegetable stew, you will come to understand the guidelines of food and wine pairing as the seasons change. Seating is limited, $40 per person, and attendees will receive 10% off featured wines purchased that evening. Please enroll at our website sign up at the winery. 

  

 

 

On Wednesday, October 12th at 6 p.m., Kent Harrigan will host our second wine seminar, "Wine at Harvest Time".  Come and join us for a fun evening!


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SKU: WineSeminar-Sept2022Copy

Ever wonder how the “wine experts” go through so many sensations when enjoying a glass of wine? Chocolate shades of this… fruit driven notes of that… memories of the contents from their grandmother’s jelly cupboard. Why can’t you experience that? Well, now you can!

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SKU: WineSeminar-Sept2022
 
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